To refrigerate: You should stay clear of refrigerating the uncooked dough, as it's going to grow to be stickier the for a longer time it sits. You must incorporate more flour to really make it resilient to form into naan bread.  Stir two teaspoons salt into your batter. The batter really should be thick and fluffy but pourable, just like a thic

Pizza- Substitute your standard pizza crust with naan bread- Prime it as you'd with any pizza and bake right until the toppings are cooked and cheese is melted.  To help make the chutney we need to dry roast the peanuts and can't be utilised raw. The roasted groundnuts should really then be peeled and employed although blending. Will not Mix wi